FreeForm Apple Pie with Spiced AppleCaramel Sauce from 100 Desserts
Free Form Apple Pie. Transfer to a lightly floured bench. Web 1 heat oven to 400ºf.
FreeForm Apple Pie with Spiced AppleCaramel Sauce from 100 Desserts
In a large bowl, combine the first 3 ingredients; Cut in butter until mixture resembles coarse crumbs. Web 2 days agomethod to make pastry, beat butter, sugar and vanilla in a small bowl of an electric mixer until light and fluffy. Bake in the preheated oven for 10 minutes. Web directions step 1 for the pie crust: No pie pan, no fluting or crimping, no cooking the filling, no awkwardly cutting that first slice; Web transfer mixture to large bowl. Wrap and refrigerate 1 hour. Stir and press dough together, using stiff rubber spatula, until dough sticks together. Web steps 1 heat oven to 425°f.
Remove the tart crust from the refrigerator. Add water and toss with a fork until pastry holds together. 2 tablespoons unsalted butter, cut into small pieces Web arrange apple filling in center of pastry to within 1 1/2 inches of the edges. 2 in large bowl, gently mix filling ingredients; Bake in the preheated oven for 10 minutes. Working quickly, fold and pleat edges of dough up and over pears. If dough does not come together, stir in remaining ice water, 1 tablespoon at time, until it does. Cut in butter until mixture resembles coarse crumbs. Trim, seal and flute edge. Quarter, core and cut the apples into chunky wedges and mix in a bowl with all but 1 teaspoon of the remaining sugar, the blackberries, lemon zest and juice.
